Atmosphere

The Tornado Room just off the Capitol Square in Madison is an institution.   The unassuming exterior gives way to a dimly lit, classic steakhouse oozing with 1950's vibes.  Patron's feel like they could be rubbing shoulders with Frank Sinatra or Sammy Davis, Jr.  Simply put, The Tornado Room is incredibly cool - but also extremly familiar and comfortable.  No pretense here, just amazing food in an amazing, relaxed, and welcoming space catering to all kinds - grandparents, college students, politicians, corporate leaders and families. 

Old Fashioned

Tornado Room mixes a good Old Fashioned, mixed in a throw-back bar and lounge space.  Bartenders move with practiced efficiency, expertly preparing the Wisconsin Favorite.  The pour of Brandy was aggressive, but not overly heavy.  We particularly enjoyed the deep bordeaux-colored cherries, a nice departure from the typical Marachino.

Starters

Followuing our seating, we were quickly provided with the requite relish tray, with veggies playfully packed into a water glass.  Nothing particularly uncommon here, but the vertical presentation is fun.  

The real treats began with the french onion soup in a traditional handled crock.  The cheese cap was thich, melty and golden brown.  The meaty, slightly sweet onion browth was perfect.  

The fun really began with the wedge salad.  Creamy, tart blue cheese dressing, salty bacon, tany cherry tomatoes and red onions perfectly complimented the crisp snap of the iceberg lettuce.  Tornado Room doesn't skimp on the toppings - the wedge feels like a meal unto itself.  

Entrees

Tornado Room has some of the best steaks in Wisconsin - bar none.  Our filet arrived on a sizziling hot plate.  We were immediately drawn to the massive onion ring that topped the filet.  And the legindary Tornado Room hash browns arrove as advertised: incredibly crispy, buttery and well-seasoned.  

The filet drew rave reviews: fork tender, perfectly prepared and extremly juicy.  Rich and flavorful, the delicate filet complemented the cripty cruch of the hash browns and onion ring.   

The ribeye was also fantastic.  Cognac cream sauce is a decadent addition to already flaforful steak.  The cream sauce does not overwhelme the beef, instead complimenting the ribeye well.  A great - albeit extremely rich - pairing.

Bottom Line

Tornado Room is a must-visit dining experience and the best steakhouse in the Madison area.  The classic atmosphere enhances the already incredible and meticulusly prepared food.  Is it cheap - no.  But it will remain a Wisconsin favorite for decades to come because of its wonderful food, attention to detail and incredible atmosphere.  Tornado Room delivers night in and night out - an institution operating at the top of its game.