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The Packing House

93
Score
9
Rank

Step inside The Packing House and the Saturday night band fills the room while servers in kilts weave between tables laden with fish fry platters and sizzling steaks—this Milwaukee institution delivers old-school charm with enough consistency to earn its reputation.

Old Fashioned

Contact

900 E Layton Ave

Milwaukee, WI

(414) 483-5054

Reservations:

Yes

Hours

Full Review

Walk into The Packing House on a weekend and the live band sets the tone immediately. Tables buzz with the clink of rocks glasses and the scrape of steak knives on plates. A server in a kilt navigates the dining room with practiced ease, balancing platters of ribs and baskets of golden onion wrings.


The kitchen knows its classics. French onion soup arrives in a traditional crock, cheese melted and blistered across the top. Break through that browned cap to find rich broth and tender onions below. The beef barley soup draws similar praise—hearty enough to make a meal on its own.

Friday brings the fish fry faithful. Cod fillets emerge from the kitchen golden and substantial, flanked by potato pancakes that surprise with their crisp exterior and fluffy center. The complimentary rye bread deserves its own mention—dense, slightly sweet, worth every carb.


Saturday belongs to prime rib. The kitchen sends out thick slabs with a proper crust, pink centers yielding to the slightest pressure. Ribeye gets similar treatment, arriving perfectly seasoned with simple sides of mashed potatoes and asparagus that know their supporting role.


The bar holds its own with a proper Wisconsin old fashioned—amber in the glass, balanced between sweet and spirit. Manhattans and martinis flow just as freely, mixed by bartenders who remember faces and drinks in equal measure.


Desserts lean traditional. Banana cream pie arrives as a generous wedge, though nothing revolutionary. The real surprise comes from those earlier courses—shrimp cocktail with proper-sized shrimp, crab-stuffed mushrooms that earn their superlatives.


Service runs like clockwork. Your server reads the room, knows when to approach and when to let the band take center stage. It's this combination—reliable food, attentive staff, live entertainment—that keeps the Milwaukee area coming back.


The Packing House delivers what it promises: a Saturday night out done right, where steaks sizzle, drinks flow freely, and the band plays on. While not every dish reaches greatness, the overall experience captures what makes a Wisconsin supper club worth the drive.

Old Fashioned

French Onion Soup

Old Fashioned

Onion Wrings

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