Walk through the door and the first thing that hits you is the wall of mounted deer heads and game birds, their glass eyes watching diners tear into thick steaks below. The bar fills up fast with locals nursing Old Fashioneds while they wait for tables, and on busy nights, you'll see people spilling onto every available barstool.

The kitchen here knows its lane and stays in it. Watch the servers weave through the dining room carrying oval sizzle platters, each one announcing its arrival with the pop and hiss of beef hitting hot metal. The rib eye lands on your table still bubbling, its golden crust giving way to a perfectly pink center. The filet comes crowned with melted blue cheese, browned just enough to form a crust that cracks when you cut through it.

That warm bread loaf deserves mention too. It arrives on its own wooden board, dense and golden, with a separate steak knife just for slicing. The hash browns come out properly crispy and loaded with cheese, though some find themselves enjoying these sides as much as the main event.

Not everything hits the same high notes. The walleye can arrive lacking the flavor you'd expect from a Wisconsin fish fry, and orders sometimes get crossed in the kitchen with steaks arriving at the wrong temperature. The chicken tends toward dryness, suggesting this kitchen's heart truly lies with beef.

Service moves at the efficient clip you'd expect from seasoned staff who've been doing this for years. They know how to keep the Old Fashioneds flowing and the steaks moving from grill to table.

The prices might make you wince when the check arrives, especially given the straightforward preparations and simple sides. But in the Saint Germain area, Blink Bonnie has earned its reputation as a destination for serious steak lovers.

Anniversary celebrations get a complimentary cheesecake, a nice touch that shows the place hasn't forgotten the supper club tradition of marking special occasions. Just don't expect the same generosity if your steak arrives overcooked.

For those who rank their supper clubs by the quality of the beef alone, Blink Bonnie sits near the top of the list. The atmosphere, complete with its trophy-lined walls and bustling bar scene, provides the perfect backdrop for what this place does best: serving thick, sizzling steaks to hungry Northwoods diners.