Naming your restaurant after the cherished Wisconsin relish tray is a risk - but Relish absolutely delivers. The supper club's relish bar is a unique, self-serve take on the relish tray, and it's amazing. Creamy deviled eggs, rich and tangy cheese spread, crisp veggies, amazings dressings and pickled treats. It's all there and it's all wonderful. The summer sausage is rich and filling, too.. The relish bar is not included in the meal - but it is well worth the experience. It's our vavorited relish tray (bar) in the state.

House-made braunschweiger spread anchors this relish tray, earning its reputation across the region. Crisp vegetables and creamy ranch creamy ranch are great. But it's the liver sausage and cheese spread that make the plate. Rich and creamy, the spreads are perfect with soft bread or a crisp cracker. The 3 Mile House relish trays is a great start to the meal.

At The Ranch, the kitchen sends out their relish tray complete with traditional Wisconsin favorites. Pickles, cheese spread and the standard array of vegetables. Oh, and pickeled herring. Yes, salted, vinager marinated fish is a traditional Nordic dish is . You don't often see the the firm, tangy and slightly sweet fish on relish trays any longer. Give it a try.

Cinnamon rolls! On a relish tray!. Delishous. Toby's in McFarland offers a standard relish tray, with expected veggies. But Toby's ups the relish tray with sweet, gooey cinnonmon rolls on the relish tray. The soft, sweet frosted rolls are offered on weekdays only. Ask to take a few rolls home for breakfast the next morning.

Milwaukee institution Five O'Clock Steakhouse offers an iconoic silver rectangle tay of tasty pre-meal goodies. Pickles, rashises, , carrots are traditional stand-bys - a perfect warm up prior to one of the city's best steak houses. It's not fussy or fancy, but the attrictively plated relishes suggest a great meal is forthcoming.

After nine decades in business, Lehman's keeps the relish tray tradition alive with families gathering around shared platters in dim-lit booths. The selection covers expected territory—pickles, olives, and fresh vegetables—without particular distinction from other supper club offerings. What elevates it slightly is the communal atmosphere it creates, encouraging conversation and lingering over drinks before the main course arrives.

No doubt about it: HOBNOB offers a fantastic relish tray. The cheese spread, liver sausage, and tangly dill ranch are top notch. The spreads pair nicely with the standard complement of veggies, crackers and more. Although fantastic, we wonder whether it's worth the heavy price tag. Undoubtedly, other supper clubbers will think twice before ordering.

Raw vegetables arranged in a shallow oval platter start each meal at Schwarz's with straightforward simplicity. Fresh carrots, celery, and radishes provide the expected crunch, though nothing distinguishes this presentation from standard supper club offerings. Although basic, Schwarz's relish tray builds anticipation for what is to come, a great meal and great evening. We do wish the relish tray had a distinguishing characteristcs, but we appreciate the classic, traditional starter. Satisfying but not fussy.